Maki Gamba
(5,95 €)
Crispy Duck Roll
(14,95 €)
Unagi Roll
(14,95 €)
Crab Roll
(14,95 €)
Flambéed Wagyu
(12,00 €)
Flambéed Foie Escalope with Raspberry and Mango coulis
(9,95 €)
Flambéed Lemon Fish
(6,95 €)
Flambéed Butterfish
(6,95 €)
Tuna Flambeado
(6,95 €)
Flambéed Salmon
(6,95 €)
Sushi Boat
(45,00 €)
Mixed Sushi
(42,00 €)
Mixt Maki
(40,00 €)
Lemon Fish Nigiri
(4,95 €)
Butterfish Nigiri
(4,95 €)
Pork rib with pepper and salt
(13,95 €)
Galician Entrecot Supreme
(24,00 €)
T-Bone Supreme Steak
(28,00 €)
Tataki Steak
(22,00 €)
Tuna Tataki
(22,00 €)
In this establishment, all fish products to be consumed raw or undercooked have been previously frozen at a temperature equal to or lower than -20 ºC for at least 24 hours or at -35 ºC for at least 15 hours, to destroy possible parasitization by anisakis or its larvae, or they come from aquaculture systems that guarantee that they are free of anisakis.
Compliance with the informative obligations of Royal Decree 1021/2022 of December 21, 22.